- Day trip food
Enjoy your meal in a calm Japanese restaurant.
- casseroleYou can enjoy the taste of the countryside from the ingredients of Yamazato.
- Sukiyaki pot(From 4 people)【Tajima Beef】
A Japanese black beef with a long history that has been used as food since the Middle Ages in the Tajima
The meat quality is good, and it is a raw Omi Beef Matsusaka Beef (Mie prefecture) and Omi beef (Shiga prefecture).
People who ate it for the first time always cheered, "It's the best!"
There are customers who come to eat on a regular basis.
Enjoy the taste of the finest meat.
Keisen's Japanese black beef sukiyaki hot pot is available from reliable producers all over the country.
We purchase from a sales shop that has good quality meat.
Please taste the beef with fine texture.
Sukiyaki potRate【Tajima Beef】8,500 yen (tax included) "Japanese black beef" 7,000 yen(Tax included)
- Botan Hot Pot(From 4 people)The taste of the earth! Tamba specialty, Botan Hot Pot (boar meat)!
Produced in Tamba Sasayama famous as a top brand.
The wild boar meat served at this facility is of good quality purchased from a store that has a directly managed ranch.
The pot stewed in the special red miso-based soup stock is excellent.
【Summer Botan (boar meat)】April to September
【Winter Botan (boar meat)】October to March
Botan Hot PotRate7,500 yen(Tax included)
- Tamba Homebred Chicken(From 4 people)【Chicken nabe】
Match with taste! The king of the earth.
A passion for taste was born. "Tamba Homebred Chicken』\
It is characterized by its fine and elastic meat quality and deep umami.
Tamba, where the temperature difference is great, the vegetables have a strong and sweet taste.
Incorporating such local tretre vegetables,
It is a chicken hot pot of this facility that you can enjoy deliciously even porridge.
It's low in calories and high in protein, so it's especially popular with women and the elderly.
Stew the delicious local chicken thighs with the Keisen
The umami of chicken melts with yaki-dofu, fu, green onions, etc., and the chopsticks go on.
Sukiyaki udon is recommended for the shime.
Tamba Homebred ChickenRate【Chicken pot】3,500 yen (tax included) "Chicken Suki" 4,000 yen(Tax included)
- Kaiseki Meal CourseThe contents change depending on the season.
It is possible to change the contents according to your desired budget.
・Pottery or hot pot
・Savory egg custard
*The photo is an example.
- Tajima Beef course(From 4 people)
Tajima Beef courseRate11,000 yen(Tax included)
- Tamba Homebred Chicken course (from 4 people) 6,000 yen(Tax included)
- Restaurant information
【Noon】From 11:00 to 14:30
【Night】From 17:00 to 20:30(Last order:20:00)
Table seat:16 to 20 seats
Zashiki seat:12 seats *Can be reserved
Complete reservation system, irregular holidays
Smoking is prohibited inside the store.
There is a smoking area in the lobby of the inn.
Depending on the accommodation reservation status, we may not be able to accept day trip reservations.